| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
10/02/2021 |
|
Actualizado : |
10/02/2021 |
|
Tipo de producción científica : |
Informes Agroclimáticos |
|
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); GRAS |
|
Afiliación : |
UNIDAD DE AGROCLIMA Y SISTEMAS DE INFORMACIÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Informe agroclimático 2021- Situación a Enero. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2021. |
|
Páginas : |
5 p. |
|
Serie : |
(Informe Agroclimático; Año 16, No.1) |
|
Idioma : |
Español |
|
Notas : |
Equipo de trabajo INIA-GRAS (Unidad de Agtech y sistemas de Información): Adrián Cal, Guadalupe Tiscornia, Carlos Schiavi, Gabriel García. |
|
Contenido : |
Contenido. Síntesis de la Situación Agroclimática de Enero-- Perspectivas Climáticas Trimestrales elaboradas por el IRI de la Universidad de Columbia -- Índice de Vegetación (NDVI) -- Precipitaciones -- Porcentaje de Agua Disponible (PAD) -- Índice de Bienestar Hídrico (IBH) -- Agua No Retenida (ANR) -- Perspectivas Climáticas -Feb-Mar-Abr elaboradas por el IRI de la Universidad de Columbia. Destacamos para este mes: Balance hídrico para cultivos de verano (soja y maíz). Link directo: http://www.inia.uy/gras/Monitoreo-Ambiental/Balance-H%C3%ADdrico/balance-h%C3%ADdrico-de-cultivos |
|
Palabras claves : |
AGROCLIMA; AGTECH; BOLETIN AGROCLIMÁTICO; CARACTERIZACIÓN AGROCLIMÁTICA; DIRECCION VIENTO; ESTACIONES AGROMETEOROLOGICAS; ESTACIONES AUTOMATICAS; ESTACIONES INIA; ESTADO DEL TIEMPO; ESTRÉS HÍDRICO; GRAFICAS AGROCLIMATICAS; GRAS; INFORMACION SATELITAL; INFORME AGROCLIMÁTICO 2021; INUNDACIONES; LLUVIAS DIARIAS; MAXIMA; MEDIA; MINIMA; PANEL SOLAR; PERSPECTIVAS CLIMATICAS; PLUVIOMETRO; PRECIPITACION NACIONAL; PREVENCION HELADAS; PRONOSTICO; SENSOR; SIMETRICO; TANQUE A; TERMOCUPLAS; TERMOHIDROGRAFO; VARIABLES AGROCLIMATICAS; VELETA. |
|
Thesagro : |
AGROCLIMATOLOGIA; CAMBIO CLIMATICO; CLIMA; CLIMATOLOGIA; ESTACIONES METEOROLOGICAS; ESTRES HIDRICO; EVAPOTRANSPIRACION; HUMEDAD; HUMEDAD RELATIVA; LLUVIA; METEOROLOGIA; PERSPECTIVAS; PLUVIOMETROS; PRONOSTICO DEL TIEMPO; SENSORES; SISTEMAS; SISTEMAS DE INFORMACION; SUELO; TEMPERATURA; TERMOMETROS. |
|
Asunto categoría : |
P40 Meteorología y climatología |
|
URL : |
http://www.inia.uy/Publicaciones/Documentos%20compartidos/Informe%20agroclimatico%20INIA-GRAS%20Enero%20de%202021.pdf
|
|
Marc : |
LEADER 02821nam a2200781 a 4500
001 1061716
005 2021-02-10
008 2021 bl uuuu u0uu1 u #d
100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA)
245 $aInforme agroclimático 2021- Situación a Enero.$h[electronic resource]
260 $aMontevideo (Uruguay): INIA$c2021
300 $a5 p.
490 $a(Informe Agroclimático; Año 16, No.1)
500 $aEquipo de trabajo INIA-GRAS (Unidad de Agtech y sistemas de Información): Adrián Cal, Guadalupe Tiscornia, Carlos Schiavi, Gabriel García.
520 $aContenido. Síntesis de la Situación Agroclimática de Enero-- Perspectivas Climáticas Trimestrales elaboradas por el IRI de la Universidad de Columbia -- Índice de Vegetación (NDVI) -- Precipitaciones -- Porcentaje de Agua Disponible (PAD) -- Índice de Bienestar Hídrico (IBH) -- Agua No Retenida (ANR) -- Perspectivas Climáticas -Feb-Mar-Abr elaboradas por el IRI de la Universidad de Columbia. Destacamos para este mes: Balance hídrico para cultivos de verano (soja y maíz). Link directo: http://www.inia.uy/gras/Monitoreo-Ambiental/Balance-H%C3%ADdrico/balance-h%C3%ADdrico-de-cultivos
650 $aAGROCLIMATOLOGIA
650 $aCAMBIO CLIMATICO
650 $aCLIMA
650 $aCLIMATOLOGIA
650 $aESTACIONES METEOROLOGICAS
650 $aESTRES HIDRICO
650 $aEVAPOTRANSPIRACION
650 $aHUMEDAD
650 $aHUMEDAD RELATIVA
650 $aLLUVIA
650 $aMETEOROLOGIA
650 $aPERSPECTIVAS
650 $aPLUVIOMETROS
650 $aPRONOSTICO DEL TIEMPO
650 $aSENSORES
650 $aSISTEMAS
650 $aSISTEMAS DE INFORMACION
650 $aSUELO
650 $aTEMPERATURA
650 $aTERMOMETROS
653 $aAGROCLIMA
653 $aAGTECH
653 $aBOLETIN AGROCLIMÁTICO
653 $aCARACTERIZACIÓN AGROCLIMÁTICA
653 $aDIRECCION VIENTO
653 $aESTACIONES AGROMETEOROLOGICAS
653 $aESTACIONES AUTOMATICAS
653 $aESTACIONES INIA
653 $aESTADO DEL TIEMPO
653 $aESTRÉS HÍDRICO
653 $aGRAFICAS AGROCLIMATICAS
653 $aGRAS
653 $aINFORMACION SATELITAL
653 $aINFORME AGROCLIMÁTICO 2021
653 $aINUNDACIONES
653 $aLLUVIAS DIARIAS
653 $aMAXIMA
653 $aMEDIA
653 $aMINIMA
653 $aPANEL SOLAR
653 $aPERSPECTIVAS CLIMATICAS
653 $aPLUVIOMETRO
653 $aPRECIPITACION NACIONAL
653 $aPREVENCION HELADAS
653 $aPRONOSTICO
653 $aSENSOR
653 $aSIMETRICO
653 $aTANQUE A
653 $aTERMOCUPLAS
653 $aTERMOHIDROGRAFO
653 $aVARIABLES AGROCLIMATICAS
653 $aVELETA
700 1 $aGRAS
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
23/10/2014 |
|
Actualizado : |
08/06/2020 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
DEL CAMPO, M.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
|
Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA DEL PILAR HERNÁNDEZ PÉREZ, Universidad Politécnica de Valencia, Spain.; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Finishing diet, lairage time and temperamental effects on carcass and meat quality traits in Uruguayan steers. |
|
Fecha de publicación : |
2008 |
|
Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
|
Páginas : |
133-153 |
|
DOI : |
10.4995/Thesis/10251/4326 |
|
Idioma : |
Inglés |
|
Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of
pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, valuable cuts weight and meat yield, but meat was less tender in that breed (p<0.05). MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of
pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, va... Presentar Todo |
|
Palabras claves : |
DIET; LAIRAGE TIME; MEAT QUALITY; STEERS; TEMPERAMENT. |
|
Thesagro : |
BIENESTAR ANIMAL. |
|
Asunto categoría : |
A50 Investigación agraria |
|
URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
|
|
Marc : |
LEADER 02463naa a2200253 a 4500
001 1051267
005 2020-06-08
008 2008 bl uuuu u00u1 u #d
024 7 $a10.4995/Thesis/10251/4326$2DOI
100 1 $aDEL CAMPO, M.
245 $aFinishing diet, lairage time and temperamental effects on carcass and meat quality traits in Uruguayan steers.
260 $c2008
300 $a133-153
520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, valuable cuts weight and meat yield, but meat was less tender in that breed (p<0.05).
650 $aBIENESTAR ANIMAL
653 $aDIET
653 $aLAIRAGE TIME
653 $aMEAT QUALITY
653 $aSTEERS
653 $aTEMPERAMENT
700 1 $aBRITO, G.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
